Homemade Nacho Chips
Homemade nacho chips are delicious and much less toxic than conventional nacho chips specifically Doritos! It feels great helping my family eat healthier.
My son’s favorite dish growing up was taco pie and called for nacho chips. So I had to find an alternative to conventional chips. These worked great!
Have you ever read the ingredient label? Here is a sneak peek. Sit down as it’s a bit scary and extremely genetically modified along with MSG.
Ingredients in Doritos.: Corn, Vegetable Oil (Corn, Canola, And/or Sunflower Oil), Maltodextrin (Made From Corn), Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (Part-skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Onion Powder, Corn Flour, etc.
Homemade Nacho Chip Ingredients
Always be sure corn and animal products (parmesan cheese) are organic. Most all my ingredients are organic and I encourage everyone to strive for the same to reduce your toxic load.
6 6-inch organic corn tortillas
1 tablespoon coconut oil
3 tablespoons grated organic parmesan cheese (you could also substitute vegan cheese)
1 1/2 teaspoons chili powder
1 1/2 teaspoons smoked paprika
1/2 teaspoon Celtic or Himalayan salt
Homemade Nacho Chip Directions
Preheat oven to 350 degrees. Lay tortillas on rimmed baking sheet and brush with oil on both sides. Stack them up and cut 3 ways making 6 pieces.
In a medium sized bowl, mix together parmesan, chili powder, smoked paprika, and salt. Toss the sliced tortillas in the spice mix and lay them in a single layer on the baking sheet.
Bake for 15-20 minutes or until crisp. Serve when cooled and enjoy immediately. No detox required!
Makes 6 servings of 6 homemade nacho chips (or one tortilla)
For one serving = 88 calories, 4.0 g fat, 1.1 g saturated fat, 11.2 g carbohydrates, 0 g sugar, 2.9 g protein, 1.5 g fiber, 242 mg sodium, 2 Points+
