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Enjoy healthy and delicious meals all day long with our B Renewed Recipes.
These treats are delicious for dessert or breakfast! The original recipe called for dried apricots but since I had dried mango on hand, I substituted. Be sure to use organic for all ingredients as conventional fruits and nuts contains toxic preservatives. Nuts, especially walnuts, can also contain BHT as a preservative which has to been linked
Want an deliciously different and healthier option for salad dressing with a few simple ingredients? Try walnut oil which is packed with an average of 1.77 g of Omega 3 per serving (1 Tbs). A Tablespoon of walnut oil contains about the same amount of omegas as a wild salmon fillet. Walnut oil has a
Planning is the key to success when the goal is improving your health. Slow-cooking is an easy way to plan your week with healthy meals. Plan ahead by making one crockpot meal and one stovetop meal on the weekend to ensure you have good options throughout the week. This reduces the temptation to stop and
Since I love the flavor of walnuts and the amazing health benefits (omega-3s), I am extremely excited about these “burgers”. It’s also a great way to create a Meatless Monday or any meatless day. 1 cup chopped organic walnuts (or BHT free) 3/4 cup of cooked garbanzo beans or lentils 1/3 cup of ground raw oatmeal
My son made this for me on Mother’s Day which was a wonderful gift! For a meatless version, you could easily substitute tofu, tempeh or just omit the chicken as it would still be delicious. Serve the salad room temperature or chilled. As always, be sure the ingredients are organic, or grown without pesticides and nonGMO.
Organic Edamame (nonGMO soybeans) are a great snack full of nutrition. The key is that that must be organic or nonGMO to be healthy or safe. A 2/3 cup serving contains 120 calories, 4 gram of fiber, 10 grams of protein, 10% calcium, 10% iron and 20% Vitamin C! We purchase the frozen version which is
I’ve never been a fan of milk-based soups so wanted to create a broth-based version of potato soup. Because the only way I like warm milk (and I only drink plant-based) is swimming in cocoa! On a cold snowy day like today, this soup was simple to make and really warms you inside. Most of
One of my favorite foods that mom used to make was stuffed cabbage rolls. She called them galumpkis which is a traditional polish dish. Yes, I’m half Polish and half Czech so I’ve heard most of the jokes over my lifetime! The original version is quite time consuming so I was thrilled when my sister shared her
Fall is here and when we think fall flavors, pumpkin is at the top of the ingredient list. It is a low calorie vegetable rich in dietary fiber, anti-oxidants, minerals, vitamins. Pumpkin is one of the food items recommended by dietitians in cholesterol controlling and weight reduction programs. It’s full of vitamin A, and
Comforting Chicken Soup Serves 4 Prepare the Broth: 1 free-range, organic chicken 3 large organic carrots, cut into chunks 2 large organic celery stalks, cut into chunks 1 large organic yellow onion, quartered 1 clove of organic garlic, diced 2-3 teaspoons Celtic or Himalayan sea salt 1 ½ -2 teaspoons whole peppercorns Place the