Gluten-free – Page 2 – B Renewed Wellness Solutions

Greek Quinoa Salad

Post author:Bonnie Schnautz
Post published:December 29, 2021
Post category:Healthy Recipes

Greek Quinoa Salad is one of my favorite dishes. I love anything Greek and Kalamata olives which is why I love this Greek Quinoa Salad. It's great as a side dish or a main. It's easy to make when you have limited time. Cooking quinoa in advance is one time-saving tip as it stores well in the refrigerator. I like to cook a bit extra and make breakfast quinoa. I buy Kalamata olives in gross at Costco. Well maybe it's just a huge jar but it is a lot when you are the only one in your household that loves them. Yes, I'm obsessed and happy to have…

Raw Omega Energy Bites

Post author:Bonnie Schnautz
Post published:November 19, 2021
Post category:Healthy Recipes

Raw Omega Energy Bites are my new go-to. Have a sweet tooth and need a quick healthy fix? Or maybe a quick energy lift in the morning with your coffee. Raw Omega Energy Bites can be made in minutes and fulfill your need for sweet, delicious, and healthy. These are also great to take to holiday parties as they look quite festive. The walnuts and chia seeds supply a good source of omegas in this delicious treat! As always, these are gluten-free and dairy-free. To ensure they are even healthier, consider using organic or whole food ingredients. Let me know how you enjoy them. Ingredients: 1 cup pitted…

Pistachio Non-Dairy Ice Cream

Post author:Bonnie Schnautz
Post published:March 28, 2021
Post category:Healthy Recipes

Who says eating healthy is bland, difficult, or boring? Pistachio Non-Dairy Ice Cream is heavenly. I love pistachios. So paring them with frozen bananas to make what I call "nice cream" is delightful. This recipe is so simple, delicious, and can be a bit addictive. The recipe is from the Hungrier for Health recipe book and I made a few adjustments to it as it called for using a juicer (which I don't have). The recipe book contains 127 recipes that are gluten-free, dairy-free, vegan, kosher, and delicious. This is an excellent resource if you know someone with cancer or other chronic diseases. The author is Susan Silberstein,…

Red Lentil Sloppy Joes

Post author:Bonnie Schnautz
Post published:March 13, 2021
Post category:Healthy Recipes

Red lentil sloppy joes are a nutritious and economical dish but most importantly they taste amazing. Red lentils are rich in iron, fiber, selenium, zinc, carbohydrates, protein, and vitamin B1. Plus, they’re an excellent source of phosphorus, manganese, and folic acid. Unlike other legumes, lentils cook in about 30 minutes and don't require soaking so you can make a healthy meal when you are short on time. Ingredients: 1 tbsp of coconut oil or vegetable broth 1 red bell pepper finely chopped 2 garlic cloves minced 1 medium onion chopped (approx 2/3 cup) 2 tbsp tomato paste 1 bay leaf 8 ounces tomato sauce 1 1/2 cups of…

German Chocolate Cherry Shake

Post author:Bonnie Schnautz
Post published:March 4, 2021
Post category:Healthy Recipes

Who doesn't love cake? I LOVE german chocolate cake?! It's rich, satisfies my sweet tooth, and it's healthy- I mean, it even has fruit in the title, right? I can't always sit down and eat a cake, oh, umm.. I mean, one slice of cake. But, I can make a shake anytime I want and it's just as good (and it's less work)! This German Chocolate Cherry Shake is filling and so deliciously rich. If you need extra fiber, you can add a scoop of my favorite chocolate fiber mix. German Chocolate Cherry Cake Shake Ingredients 1 scoop (1/3 c) plant-based protein powder 1/2 cup organic black…

Maple Pecan Cauliflower

Post author:Bonnie Schnautz
Post published:November 15, 2020
Post category:Healthy Recipes

Maple Pecan Cauliflower is my go-to for a quick healthy lunch. There is a big debate in the south on the proper way to say pecan. Some pronounce it “P-can” and others, “P-con”. Some would even debate how I spelled the pronunciation! But, I think everyone can agree that you either love them or hate them. And boy, do I LOVE them. If you’re like me and love pecans, you are going to love this maple pecan cauliflower recipe. This dish makes a great side, lunch, or you can make it a complete meal by serving it with rainbow quinoa. I first experienced a similar dish in my…

Chocolate Peanut Butter Fudge

Post author:Bonnie Schnautz
Post published:April 5, 2020
Post category:Healthy Living

Chocolate Peanut Butter Fudge These jewels are dairy-free, gluten-free and there is no added sugar. I love these for a sweet craving with adding sugar to my diet. The Sync Chocolate powder contains no added sugars, is gluten-free and vegan. As always, use organic ingredients! You are worth it. 1/2 c all-natural almond butter or peanut butter 5 pitted Medjool dates 1 scoop Modere Sync Chocolate Powder (or your favorite plant-based shake) Process all ingredients in a Vitamix or food processor. If your dates are a bit hard, you can soak them in hot water for 5 minutes and drain the water before using. If the mix is…

Almond Cookie Recipe – Gluten Free, Sugar Free, Dairy Free

Post author:Bonnie Schnautz
Post published:June 26, 2018
Post category:Healthy Recipes

After completing a food intolerance test, I learned I was intolerant to all sugars (honey, agave, etc) and dairy so I needed to find substitutes. My goal was to go sugar free for 4-6 months and at about month three, I wanted cookies! I found a recipe, made a few modifications and finally came up with this! Like pure stevia sweetener, the monk fruit sweetener is highly concentrated so a little goes a long way. The key is using pure monk fruit to elminate fillers. My favorite is pure organic monk fruit sweetener from Julian Bakery. Ingredients: 1 cup of Almond Flour 1/2 tsp Organic Pure Monk Fruit…

Understanding gluten sensitivity and symptoms

Post author:Bonnie Schnautz
Post published:September 27, 2016
Post category:Health Issues

Gluten is a compound protein that composes about 80% of the protein found in wheat, barley, and rye. Gluten can be found in many things such as; chocolate, imitation crab (surimi), deli meats, soy sauce, and other sauces along with vitamins and even some toothpaste. Gluten is also used in anti-caking agents, malt beverages, and soups. If you have a gluten-sensitivity or Celiac disease, you must read all labels. I have gluten intolerance and have been gluten-free for years and still read labels. The 6 grains to avoid that contain gluten are Wheat, Rye, Barley, Malt, Spelt and Oats (unless gluten-free), What is Gluten Sensitivity versus Celiac disease?…

Mango Bliss Balls

Post author:Bonnie Schnautz
Post published:June 20, 2016
Post category:Healthy Recipes

These treats are delicious for dessert or breakfast! The original recipe called for dried apricots but since I had dried mango on hand, I substituted. Be sure to use organic for all ingredients as conventional fruits and nuts contains toxic preservatives. Nuts, especially walnuts, can also contain BHT as a preservative which has to been linked to increased risk of cancer. Dried fruits may contain sulphur dioxide (sulfites) which has been linked to respiratory issues. The #1 Rule is to read ingredient labels and buy organic! 1 c of dried organic apricots or mango 1 c. pitted dates 1/2 c raw organic almonds 1/2 c raw organic cashews 1/2…