Real Food Shakes That Taste Like a Treat

Real food shakes that taste like a treat — that's exactly what these recipes are. Not because they're trendy, but because they work. A good shake gets whole food protein and real ingredients into your body fast — no fuss, no excuses. These recipes started out as holiday flavors, but honestly, I make most of them year-round. Cherry Pie in July? Pumpkin Gingerbread in October? Yes and yes. The base for all of these is a clean whole food protein powder — one with simple ingredients you can read. Swap in whatever you have on hand and don't overthink it. God gave us good food. We might as…

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Black Bean Mango Quinoa Salad

Black Bean Mango Quinoa Salad

Black bean mango quinoa salad is my go-to for lunch. Why do I love this, let me count the ways...mangos, avocado, cilantro, etc are a few reasons! Because quinoa is a complete protein, you can serve it as your main meal. There are so many health and environmental benefits to eating quinoa. I love incorporating quinoa dishes into my week as it digests easily which keeps me feeling energized. It's a great Meatless Monday (or Tuesday, Wednesday, etc) option to make the transition to eating less meat. As always, purchase organic in everything when possible. Approximately 90% of everything we purchase is organic or grown naturally. It's how…

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Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge These jewels are dairy-free, gluten-free and there is no added sugar. I love these for a sweet craving with adding sugar to my diet. The Sync Chocolate powder contains no added sugars, is gluten-free and vegan. As always, use organic ingredients! You are worth it. 1/2 c all-natural almond butter or peanut butter 5 pitted Medjool dates 1 scoop Modere Sync Chocolate Powder (or your favorite plant-based shake) Process all ingredients in a Vitamix or food processor. If your dates are a bit hard, you can soak them in hot water for 5 minutes and drain the water before using. If the mix is…

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Understanding gluten sensitivity and symptoms

Understanding gluten sensitivity and symptoms

Gluten is a compound protein that composes about 80% of the protein found in wheat, barley, and rye. Gluten can be found in many things such as; chocolate, imitation crab (surimi), deli meats, soy sauce, and other sauces along with vitamins and even some toothpaste. Gluten is also used in anti-caking agents, malt beverages, and soups. If you have a gluten-sensitivity or Celiac disease, you must read all labels. I have gluten intolerance and have been gluten-free for years and still read labels. The 6 grains to avoid that contain gluten are Wheat, Rye, Barley, Malt, Spelt and Oats (unless gluten-free), What is Gluten Sensitivity versus Celiac disease?…

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6 Tips for a Meaningful Thanksgiving Day

6 Tips for a Meaningful Thanksgiving Day

According to Wikipedia, Thanksgiving Day is a national holiday celebrated primarily in Canada and the United States as a day of giving thanks for the blessing of the harvest and of the preceding year. Prayers of thanks and special thanksgiving ceremonies are common among almost all religions after harvests and at other times. Most of us love Thanksgiving because of the delicious food which is great but we need to remember and focus on more than just that to truly enjoy the day. So here are a few ideas that make your day special and memorable. Create a heartfelt Thanksgiving tradition with an Attitude of Gratitude!  Our tradition is to allow each family member…

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