Immune Supporting Garlic Miso Soup! Whether you are starting to feel under the weather, wanting to support your immune system or just need something nourishing to feed your cells, this soup is it! If you don’t like mushrooms, you can easily omit them but we love them and it makes it a bit more nutritious and hearty. Garlic is one of the best natural healers and immune-supporting superfoods on the planet! It’s all because of the magic chemical called allicin. An enzyme called alliinase is activated when the garlic clove is chopped or crushed. This enzyme converts alliin into allicin. Here is a good article to learn all the many benefits of garlic. It truly is a secret weapon when it comes to your health and preventing disease and imbalance.

Garlic is a known antimicrobial that makes it therapeutic against bacteria and fungi with clinical research to back that up. Plus it is antiviral as well. Having two among many scientific studies is all we need to say besides, eat your garlic! I’ve been making it almost weekly.

Ingredients

4-5 cloves of garlic, minced

1 quart of low-sodium organic vegetable or beef broth

2 tablespoons organic miso paste

1 package (3.5 ounces) shiitake mushrooms, sliced

Directions

Peel garlic and mince or use a garlic press. Set aside for at least 10 minutes to release the alicin.

Place the sliced mushroom in a pan with a small amount of organic butter or use some of the broth.  Saute for about 10 minutes and add the garlic. Continue to saute for about 3-5 minutes on medium heat.

Add the broth until it starts to boil and then add the miso paste. Continue to stir until the miso is dissolved about 5-10 minutes.  Serve and enjoy! Makes 4 one-cup servings.