Sweet Potato Lentil Stew
4 C. fat-free veggie broth (organic & low sodium) 3 c. cubed sweet potatoes, peeled 1 1/2 c. lentils, rinsed 3 med. Carrots cut into 1” pcs 1 med onion, diced 4 garlic cloves ¾ tsp ground cumin 1/2 tsp ground ginger ¼ tsp cayenne pepper ¼ tsp sea salt (add salt just before serving) ¼ c. minced fresh cilantro or parsley (add just before serving) Combine and cook first nine ingredients in slow cooker for 5-6 hours or on the stove for about 45 minutes until lentils are soft. You can blend for a smooth creamy soup or eat as is. Stir in cilantro and…