Ingredients:

• ⅓ cup maple syrup

• ⅓ cup sunflower or grapeseed oil

• ⅓ cup brown sugar

• 1 tablespoon molasses

• 1 teaspoon vanilla

• 1 cup spelt flour

• 1 cup quinoa flour

• ½ teaspoon baking soda

• ½ teaspoon baking powder

• ¼ teaspoon salt

• ¾ cup dark chocolate chips

Preparation:

Preheat oven to 350 degrees. In a large bowl, cream together first five ingredients.  Mix dry ingredients in a separate bowl.  Add dry ingredients to wet ingredients and stir until smooth.  Add chocolate chips.  Do not over stir.  Drop by rounded teaspoonfuls on a baking sheet.  Bake 7 minutes for a chewy cookie, 8-9 minutes for a crispy cookie.  Do not overbake.