Chickpea salad

Ingredients:

• Chopped celery, carrots around 1/4 c each
• Red onion or scallions around 1/8 c or to taste.
• Chickpeas or china dal beans (cooked) about  2 cups
• Use veganaise to coat – about 1 Tablespoon
• Garlic Aioli Mustard from Trader Joes (or any mustard) 1 tsp
• Sweet relish 1 T
• Fresh dill 1 tsp
• Dash of cumin and coriander

Preparation:
Mash chickpeas with a fork.  Mix and Serve on lettuce, whole grain wrap or crackers.
A great on-the-go idea is to place a scoop in romaine or Chinese cabbage leaves and roll/wrap them. This makes them very portable and no utensils required.