Thanksgiving Recipes Shared: Pumpkin Pudding

Healthy holiday recipes are hard to come by, at least tasty ones. As a result I’ve put together a series of recipe posts to share with you right here on the site. They are also available for download and printing here. Today I am sharing my Pumpkin Pudding Recipe.

If you are searching for more good-for-you recipes, you can also sign up for my wellness newsletter to receive over 70 of my healthy recipes in ebook format. Enjoy!

Pumpkin Pudding

Pumpkin is a great source of fiber and nutrition so don’t pass it up, just pass on the crust!

To make the pudding use:
1-2 cup pumpkin puree ( l like to use the real thing, real pumpkin that is)
1/4 cup pitted, packed dates – chopped
4 tablespoons coconut milk
2 dashes of organic stevia
1/2-3/4 teaspoon cinnamon
1/2 teaspoon vanilla

You can also serve with organic vanilla wafers or with your favorite gluten-free nut crust recipe.