Tag Archive for: whole food

Listen to your gut

What are the Key Components of Gut Health – Listen to Your Body

What are the key components of gut health? Remember to listen to your body as it leaves us clues.

 The gut is the cornerstone of wellness. GI discomfort is often the primary issue or a secondary result of other problems within the body.

How do you know if your gut is out of balance? Your gut is most likely out of balance if you experience gas, bloating, belching, stomach pains or soreness, constipation, or diarrhea. There can be numerous other signs but these are the most common.

GI discomfort seems to grow as changes in our environment, stress, eating and drinking habits, food supply, medications all impact the function and strength of the gut.

Balancing and optimizing gut health can be achieved through the correct dietary protocols, nutraceuticals, and stress management.

Critical components of gut health are ensuring that

  1. We are putting real food in the body
  2. We have the appropriate enzymes to break the food into nutrients
  3. Our pH is balanced
  4. We have a sufficient amount of good bacteria

It’s not as difficult as it sounds, I promise.

First, to put real food in the body, focus on shopping the perimeter of the market. Here is a sample of what I eat. Green smoothie with plant protein for breakfast, lentil soup and GF crackers for lunch, and Clean, organic meats with a vegetable for dinner or large salad with boiled eggs.

Second, add a digestive enzyme to your diet and take it with each meal. Here is a general one that uses clean ingredients to use if you haven’t tested to determine what you need.

Third, you can determine your pH with 24 Hour (UA) Urinalysis which provides insights on 17 areas of your gut and overall health. As important we can see macronutrients you aren’t breaking down such as fats, carbs, proteins, or ALL the above! This is critical as you may be eating a healthy diet and you aren’t receiving the critical nutrients to heal and repair your body. Once we know which specific enzymes you need to support with, we can recommend a specific diet and supplement best for you. Learn more about the test here.

Last, add a probiotic that also contains a post-biotic and a prebiotic. The 24 UA testing will tell us your bowel toxicity but everyone can benefit. If you’ve been taking the same one for years, it’s time to switch! Your body needs a variety of good bacteria. A good Trebiotic can be a little more of an investment than you may be making but well worth it if you are ready for a positive transformation in your health.

Want more insights, take this 3-minute Health Quiz and we will respond with more specific recommendations.

 

Plan Your Meals

Plan Your Meals

Do you plan your meals? How much time, effort, and planning do you put into your family’s food options?  Many women walk in the door from their job and start the planning, prepping, AND cooking then. When you’re exhausted is not the best time. I pick one weekend day and plan, prep, and prepare meals and snacks.

Planning is the secret to wellness! When you have clean, whole food available during your busy week, you won’t need to succumb to processed, lifeless “food”.  If 80% of all disease is preventable, planning your family’s meals is no longer an option, it’s a requirement.

Hate being in the kitchen?  Ask for help from friends and share meals. Have a taste test and turn it into a competition. Get your kids and husband involved to make it a fun family event.  See who can find the best recipe and experiment with something new.  Did you know, Americans eat the same 10-20 foods every single week?!  God made a variety of nutrients from all the different fruits, veggies, and greens for a reason…your body needs them!

You can also team up with the family and have a contest to see what dish is liked the best.  Incorporate a fun reward like a family movie or game night (game night is one of our family’s favorite activities).

Also, think about making extra meals or snacks and freezing them for the following week.  Hummus, meatloaf, and soups all freeze very well.  Coconut crack bars do too but good luck not eating them all in the first week! There is a reason it is called coconut crack you know!

One of my favorite meal-prepping tasks to ask my kids to help with is washing fruits and veggies. They can also cut and sort them (that’s their favorite part). That makes throwing a salad together or not having to prep as much for Monday night dinner so much easier.

This week I’ve prepared roasted garlic hummus for snacks/lunch, gelled chia for smoothies, coconut crack bars for dessert, butternut squash with bean soup, and meatloaf (grass-fed beef, of course) for hubby’s birthday dinner.

To ensure we intake plenty of raw fruits and veggies, I’ll serve the hummus with plenty of raw veggies plus include lots of greens in my morning smoothie.  Raw fruits are usually my in-between meal snacks since they digest better independently.

Planning and food preparation not only saves time and money, but it can also save you and your loved ones. We hear daily how many people are experiencing pain, the agony of chemo and radiation, mental health struggles, and the list goes on. If 80% of that is preventable, taking a couple of hours each week to prepare meals and snacks doesn’t seem so bad, does it? It’s a task that you reap the rewards. for your lifetime!

Remember you and your family are so worth it!

Weight-Loss Goals That Help Ensure Success

Today I announced my goals publicly. Stating your goals publicly helps ensure you will complete them. I did it because I want you to help hold me accountable for my actions. And to cheer me on when I succeed. Why? Well, confession time. I’ve gained around 7 pounds over the past few months—yikes!

All Excuses are Equal

I have a bad habit of thinking I need to eat or drink more frequently to stay warm in the winter.  Poor excuse? Absolutely, but it is mine! Also, I eat when I’m bored or anxious.

Some may find it hard to believe but I am human when it comes to my eating habits.  I like sweets. Good news…they are typically organic. Bad news…they all have calories and sugar! They all create fat and inflammation with lack of physical movement or eaten in excess.

I also love good food in general which is obvious from my frequent restaurant dining posts.

So beginning today, I’ll be sharing my journey of what I am eating, drinking, and my exercise routine over the next four weeks. I hope it will inspire you to “play along” in some form or fashion. Spring is knocking on the door so let the games begin!

Day 1 Goal:  Sugar detox.

How? Stop eating sugar and eat real food. The best way to manage your weight is by keeping a Food Journal. Write down everything you eat or drink and the approximate time for at least a week. This creates awareness of your excesses and deficiencies in your diet.

Fun, Sweaty Activity

Gym: interval training on elliptical and weights (leg day). One mile walk with my beloved Boxer.

Food Journal

Green Breakfast Smoothie:  1 cups water, 1 c spinach, 1 c kale, 1/2 apple, ¼ c blueberry, and 1/4 raspberry, 1 carrot, and 2 T flax seed.  Last but not least, my Modere Phytogreens which add another 27 carefully selected, highly bioavailable, and bioactive ingredients including marine and leafy greens and adaptogens to help optimize alkalinity, energy, and digestive health.

Lunch was a wild green salad with nuts/seeds and a cup of quinoa on the side.  3:00 p.m. Snack was sweet potato salad with walnuts and almonds, about one cup.  Sweet potatoes make me feel like I’m cheating!!

Dinner green salad, heirloom tomatoes with homemade oil and champagne vinegar dressing.  Quinoa and black beans as my main with around 6 organic corn chips.

Now it is getting tough. Craving dark chocolate or something sweet is really bad! I had a few close calls where my fingers were on the chocolate and I put it back. Instead, I had a tablespoon of almond butter.

Self Talk

Self-talk starts, ” I control food.  It doesn’t control me.  I am finished eating for the night.  Sugar harms my body, it does not heal or perform a functional purpose” Now go brush your teeth before you’re tempted again.

Water for the day:  9 cups!

I’m going to celebrate making it through Day 1! Good food, exercise, hydration, and no sweets.

I have a personal accountability partner as well. We will support each other daily and connect live at the end of the week. If you know what to eat, having a personal accountability partner is truly the key to success! If you don’t, that’s what I’m here for. Call or text 812-461-8922 to learn how we can serve you and help you stay accountable to achieve your wellness goals.

Diary Free Waldorf Salad

California Waldorf Salad

This California Waldorf salad is a low-fat, dairy-free alternative to the traditional recipe and is a fantastic starter for any meal. It is quite refreshing and has the right amount of crunchy, tangy, sweet quality to appeal to anyone’s palette. Even though it’s a salad, I typically eat it for my in-between meal snack or dessert.

The walnuts in this recipe are rich in omega-3 fatty acids. Omegas are the key to many functioning tissues within the body and are integral to preventing heart disease and stroke. They also support cognitive performance & overall brain health. Some studies show maintenance of healthy triglyceride levels is already within a normal range.

Omegas are key to reproductive health, healthy aging, and maintaining your weight.

Regarding aging, we can experience fewer natural oils, sun damage, and decreased cell renewal can all lead to dry, rougher skin as we get older.

If you need an additional source of omega, I recommend Modere Omegas contain 1000 mg of oil in a blend of EPA, DHA, and Vitamin E.

california waldorf salad contains walnuts. Walnuts are an excellent source of omegas.

Ingredients (use organic when possible)

Makes about 6 1-cup servings

2 crisp, tangy apples (Fuji, Pink Lady, or Granny Smith)
1 large carrot, julienned or grated
1/2 cup raisins or dried cranberries
1/4 cup chopped walnuts*
1/3 cup dairy- and egg-free mayonnaise substitute like Vegenaise
3 tablespoons seasoned rice vinegar

Directions

Scrub, core, and dice apples, then place them into a salad bowl.

Add carrots, raisins, and walnuts. Regarding walnuts, the recipe calls for 1/4 cup, but I like to add more!

In a separate bowl, mix the mayonnaise substitute and vinegar.

Add to salad and stir to mix. Chill before serving if possible.

Nutrition Information | Per serving (1 cup)

calories: 117; fat: 3.7 g; saturated fat: 0.4 g; calories from fat: 28.5%; cholesterol: 0 mg; protein: 2.3 g; carbohydrates: 20.9 g; sugar: 15.4 g; fiber: 2.2 g; sodium: 216 mg; calcium: 23 mg; iron: 0.6 mg; vitamin C: 3.4 mg; beta-carotene: 1008 mcg; vitamin E: 0.3 mg

Recipe by Jennifer Raymond, M.S., R.D., from Healthy Eating for Life for Children by Amy Lanou, Ph.D.

*Note: Be sure to store walnuts in the refrigerator or freezer.