Sweet Potato Hash Browns This sweet potato hash browns recipe is a superfood nutrient powerhouse. Sweet potatoes are root vegetables that are rich in fiber, vitamins, and minerals. They’re also high in antioxidants that protect your body from free radical damage and help prevent chronic disease. Ingredients (use organic when possible) 2 sweet potatoes, shredded 1/4 teaspoon of pink Himalayan salt 2 to 3 large kale leaves, shredded 1/4-1/2 teaspoon freshly ground black pepper Directions: Rinse the shredded potatoes and pat them dry. Mince the garlic. Coat the skillet with coconut oil or organic butter. Over medium-high heat, sauté the potatoes with salt until the potatoes are crisp.…