We found this Corn and Cod Chowder recipe, and it was delicious. We used organic milk products, but I still ended up feeling miserable (bloated, heavy) after consuming dairy. I learned a few years ago that I'm lactose, casein, and whey intolerant.  So we made adjustments by replacing the dairy products with plant-based milk. As always, we use organic ingredients with almost everything especially the potatoes (on the EWG dirty dozen), broth and bacon. If you are gluten-intolerant, you can use GF flour as well. This recipe is especially delicious when corn is in season. Ingredients 3 slices organic bacon, halved 8 scallions or green onions, thinly sliced,…