Lazy Cabbage Rolls
These Delicious Lazy Cabbage Rolls are a shortcut recipe from our family. I have a soft spot for cabbage rolls, a cherished dish passed down through generations. They are known in our household by the traditional Polish name “galumpkis”. Embracing my heritage, being half Polish and half Czech, I’ve playfully endured a lifetime of jokes about it!
However, the original recipe can be quite time-consuming. That’s why I was elated when my sister introduced me to her “lazy” version. It’s a wonderful, quick-fix meal, perfect for cozy winter evenings or whenever you need an effortless yet delicious dish!
Ingredients for Lazy Cabbage Rolls
- 1 pound of grass-fed ground beef
- 1/2 chopped onion
- 2-3 cloves of minced garlic
- 1 cup of organic brown rice
- 2 small cartons of organic tomato soup
- 1 medium head of cabbage, chopped
- 1 cup of water
- Sea salt and pepper
Directions for Lazy Cabbage Rolls