Chickpea salad Ingredients: Chopped celery, carrots around 1/4 c each Red onion or scallions around 1/8 c or to taste. Chickpeas or china dal beans (cooked) about  2 cups Use veganaise to coat – about 1 Tablespoon Garlic Aioli Mustard from Trader Joes (or any mustard) 1 tsp Sweet relish 1 T Fresh dill 1 tsp Dash of cumin and coriander Preparation: Mash chickpeas with a fork.  Mix and Serve on lettuce, whole grain wrap or crackers. A great on-the-go idea is to place a scoop in romaine or Chinese cabbage leaves and roll/wrap them. This makes them very portable and no utensils required.