Improve Digestion with Soaking Nuts and Seeds Did you know that those healthful nuts and seeds could be wreaking havoc on your digestion? It’s true: nuts, seeds, grains, and legumes contain natural compounds that act as protective inhibitors, making them difficult to digest in their raw, dry form. These inhibitors serve a purpose in nature—they protect the seed until it finds the right environment to sprout. But for us, they can create digestive distress and prevent our bodies from absorbing nutrients efficiently. Why Soaking Matters Soaking is a simple and effective way to deactivate these enzyme inhibitors and anti-nutrients like phytic acid and tannins. By soaking nuts and…