Gluten-Free Cornbread Dressing Gluten-free cornbread dressing has been a blessing since I learned that I am gluten-intolerant. You will not feel like you are missing out on anything. It tastes so much better than using gluten-free bread. Especially when gluten-free bread is typically made of low-quality ingredients such as rice, tapioca, or potato starch. It can be frustrating maneuvering through daily life much less the holidays. This is my go-to recipe for Thanksgiving dinner. 2 1/2 lbs gluten-free cornbread (I use the recipe on the Bob's Red Mill cornmeal package) 3 Tablespoons coconut oil 1 1/2 cups finely chopped celery 1/2 cup finely chopped carrot 1 tablespoon dried…