Wheat-Free Carrot Muffins (Healthy, Naturally Sweetened)

Wheat-Free Carrot Muffins (Healthy, Naturally Sweetened)
12391876 - homemade carrot muffins with walnut and cinnamon - sweet food

Why These Wheat-Free Carrot Muffins Are a Better Choice These wheat-free carrot muffins are made with whole-food ingredients and naturally sweetened. If carrot cake used to be your favorite dessert—but you’re trying to avoid white flour and refined sugar—these healthy carrot muffins are the perfect upgrade. Traditional carrot cake is usually packed with processed ingredients that spike blood sugar and leave you feeling sluggish. This version, inspired by The Great American Detox Diet, uses whole-food ingredients, is naturally sweetened, and still delivers that moist, comforting carrot-cake flavor. These muffins are simple to make, moist and flavorful, made with whole grains and real ingredients, and a healthier option for…

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Carrot Cake Muffins

Carrot Cake Muffins

Carrot cake muffins are easy and so delicious! These are healthy and satisfying enough to eat for breakfast, especially when topped with my favorite non-dairy cream cheese.  Follow Your Heart brand non-dairy cream cheese is delicious enough that you won't miss the conventional version.  The recipe contains only honey and no refined sugars which should make any mom or baker happy. As always, use organic ingredients when possible. These muffins are gluten-free, dairy-free, and contain zero refined sugar. Ingredients 2 cups almond flour 1 teaspoon baking soda ½ teaspoon gluten-free baking powder ¼ cup honey 3 eggs at room temperature 2 teaspoons pure vanilla extract 11/2 teaspoon cinnamon ½ teaspoon lemon zest ½ teaspoon nutmeg ½ cup unsweetened applesauce 1 cup shredded carrot 1 large carrot ½ cup unsweetened shredded coconut ¼ cup raisins ¼ cup chopped…

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