Wheat-Free Vegan Chocolate Chip Cookies
Ingredients: ⅓ cup maple syrup ⅓ cup sunflower or grapeseed oil ⅓ cup brown sugar 1 tablespoon molasses 1 teaspoon vanilla 1 cup spelt flour 1 cup quinoa flour ½ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt ¾ cup dark chocolate chips Preparation: Preheat oven to 350 degrees. In a large bowl, cream together first five ingredients. Mix dry ingredients in a separate bowl. Add dry ingredients to wet ingredients and stir until smooth. Add chocolate chips. Do not over stir. Drop by rounded teaspoonfuls on a baking sheet. Bake 7 minutes for a chewy cookie, 8-9 minutes for a crispy cookie. Do…