Spicy Sweet & Sour Eggplant Recipe

Spicy Sweet & Sour Eggplant Recipe Eggplants are in season and we've been blessed abundantly with them from our CSA. I made this last night and it was delicious. Whether you are buying your eggplant from the local farmers market, growing your own or finding them in your CSA shares this month, consider trying this mouth watering whole foods recipe for a meat free night one day this week. Some notes on the recipe: The Arrowroot powder is the thickener in the sauce which replaces Cornstarch (typically GMO stuff). Obviously, cornstarch works as well if you don't have access to arrowroot. The Sweet & Sour Sauce would be great with stir-fry…

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Spiced Oatmeal Cranberry Cookies

Spiced Oatmeal Cranberry Cookies These cookies make a great treat and the cranberries contain an array of cancer-fighting antioxidants. The deep red pigments also protect against cancer. In the fall, raspberries make a comeback and you can try substituting cranberry for raspberry too. Feel free to substitute the brown sugar with 1/4 cup of date sugar or 1/2 cup agave nectar. (If using agave, reduce the 1/2 cup nondairy milk by a tablespoon.) Makes 27 cookies Ingredients: 3/4 cup organic butter or coconut oil 1 cup sweetened dried cranberries 3 cups quick-cooking or rolled oats 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 teaspoon aluminum-free baking powder…

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Easy Summer Tomato Salad

Easy Summer Tomato Salad I am notorious for throwing random things together and calling it lunch or dinner.  Today's lunch included three simple ingredients that I had received from my Community Supported Agriculture; tomatoes, yellow sweet peppers and okra. It was delicious, simple and nutrient dense! Easy Summer Tomato Salad Recipe Tomatoes- 3 small, cut in bite size pieces Okra - 3 raw, cut into bite size pieces Yellow Sweet Pepper  - one-half of large pepper cut into rings. 1 T of Balsamic vinegar and 1 T Extra Virgin Olive oil I cut them up, placed in a bowl and poured the balsamic and EVOO over them in…

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Watermelon Beverage Recipe: Watermelon seeds pack a nutritional punch!

Did you know watermelon seeds are good source of vitamin B like Thiamin, niacin, folate plus high in minerals like magnesium, manganese, phosphorus, zinc, Iron, potassium and copper. Midmorning snack idea: Watermelon Fruit Drink With Seeds: 1/4 or 1/2 of watermelon with seeds 2 T of gelled Chia seeds (for additional fiber, protein and calcium) Blend watermelon, I prefer using my Vitamix until seeds break down. Once mellon is blended, pour in a glass with 2 T of gelled Chia seeds and enjoy.

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Simple Oven Fried Fish

This simple oven fried fish recipe is one of our family's go-to meals. Growing up eating fish every week while living in Michigan holds fond memories for me. My dad loved to fish in summer and ice fish in the winter. He was always willing to take me with him. Every Friday night was always fish night whether at home or at the local restaurant/bar! And it was always fried fish with french fries. This prompted me to find a recipe that modeled fried fish without the health implications of traditional fried food. Using coconut oil helps with that. We love to serve the fish with either homemade…

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Mouth-Watering Oven-Fried Fish

Mouth-Watering Oven-Fried Fish For variety, try this heart-healthy fish recipe with any kind of fish. All ingredients we use are gluten-free. Ingredients: 2 lbs fish fillets (we've used cod and flounder—however always use wild not farm-raised) 1 Tbsp lemon juice, fresh ¼ cup organic plant-based milk (almond, cashew, coconut) 2 drops hot pepper sauce or 1/2 tsp of cayenne pepper 1 tsp garlic, fresh, minced ¼ tsp white pepper, ground ¼ tsp sea salt ¼ tsp onion powder ½ cup finely ground organic corn meal 1 tbsp coconut oil (for baking dish) 1 lemon, fresh and cut in wedges Preparation: Preheat oven to 475° F. Wipe fillets with…

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Aztec Salad

Mouth Watering Aztec Salad   This delicious salad is also a visual feast. The rainbow of color found in this recipe's ingredients provides you with an abundance of nutrients essential for building a strong, healthy immune system. Makes 4 servings Ingredients: 2 15-ounce cans black beans, drained and rinsed 1/2 cup finely chopped red onion 1 green bell pepper, seeded and diced 1 red or yellow bell pepper, seeded and diced 1 15-ounce can corn, drained, or 1 10-ounce bag frozen corn, thawed 2 tomatoes, diced 3/4 cup chopped fresh cilantro (optional) 2 tablespoons seasoned rice vinegar 2 tablespoons distilled or cider vinegar juice of 1 lemon or lime…

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Creamy Raw Soup or Flavorful Vegetable Pudding

Creamy Raw Soup or Flavorful Vegetable Pudding Okay, "before you think you that's disgusting" or "Bonnie is crazy"  let me remind you that Gazpacho is basically a raw soup too. Raw soups or vegetable puddings are remarkably flavorful, surprisingly filling and amazingly good for you! Before you decide if you like it or not give this recipe a try. Ingredients: 1 large carrot 2 celery pieces 1 avocado 1 tsp kelp – granules or powder 1 large garlic clove 1 small handful cilantro 1-2 cups dandelion green or other ½ cup mushrooms 2/3 cup coconut milk   Place all in Vitamix or blender until mixed and warm (Vitamix will warm…

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B Renewed Healing Soup, easy, fast and quite tasty too!

B Renewed Healing Soup, easy, fast and quite tasty too! 2-3 cloves garlic 1 c water 1/4 sunflower seeds 1-2 cups fresh greens (I used kale, rainbow chard, beet greens) 1 T organic miso paste. Throw everything in a pan and simmer for 15 minutes. Enjoy! I like the greens to turn beautiful vibrant green so be sure not to overcook. Made 2 small or 1 large serving. YUM!

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Bonnie’s Spicy Vegan Carrot Soup Recipe

Bonnie's Spicy Vegan Carrot Soup Recipe Many have asked for this tried and true recipe, and now you've got it! This is delicious, warming carrot soup that is perfect the cold winter months. Ingredients: 1 tablespoon cold pressed coconut oil 1 large organic onion chopped (about 1 cup) 2 pounds organic carrots sliced 4 cloves fresh garlic, chopped finely 1/2 teaspoon of Celtic Sea salt 1/2 teaspoon of ground coriander 1/2 teaspoon ground cumin 1/8 teaspoon chili powder 1/8 teaspoon cayenne pepper 4 cups, organic low-sodium, strong vegetable broth Directions: In a large saucepan heat the oil, garlic, onions, carrots and Celtic sea salt, and gently stir for…

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