Chocolate Almond Butter Rice Crispy Treats

These delicious treats are the healthy version of rice crispy treats.  They are a great healthy source of protein to kick those sugar cravings or to boost your energy.  I use chocolate in mine but if you are not a chocolate fan, you can use French Vanilla Juice Plus Complete whole food drink mix.  These are a great source of protein utilizing the Juice Plus Complete powder and your favorite butter.  Caution--they are addicting! 2/3 c of raw honey, pure maple syrup or Agave 2/3 c of organic almond butter 1 c of Juice Plus Complete Whole Food Based Drink Mix (Dutch Chocolate or French Vanilla) 3 c of organic brown rice…

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Roasted Garlic Hummus

Roasted Garlic Hummus
46622943 - bowl with hummus, ingredients and slices of pita

Roasted Garlic Hummus Roasted Garlic Hummus is my absolute favorite recipe because it is easy and tastes great!  If you are in a hurry, you can use raw garlic but roasting has a unique flavor. It is a perfect source of protein and great as a snack with veggies or spread on a whole grain pita with veggies for a healthy wrap.  Enjoy! Roast Garlic: 1 large head garlic ½ c low sodium vegetable broth (optional) 2 Tbls Butter or coconut oil ½ tsp dried thyme (optional) Remove outer peel from garlic and cut tops off of garlic. Place garlic in baking dish, dab with butter or pour coconut oil over.…

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Baked Gingerbread Pancake

Baked Gingerbread Pancake My first experience with baked pancakes was at the Firefly Southern Grill here in Evansville, IN. I loved them so much that I found this recipe for a baked gingerbread pancake, modified it a bit, and am now sharing it with all of you. I hope you enjoy this recipe as much as I do! Baked Gingerbread Pancake Cook Time:15 min Prep Time: 10 min Pancake: ½ cup milk ½ cup all purpose flour ( ¼ cup whole wheat/ ¼ cup white) 2 tablespoons all purpose flour ½ cup unsweetened applesauce 2 eggs 1 tablespoon cane sugar 1 tablespoon dark molasses ¼ teaspoon ground ginger…

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Baked Gingerbread Pancakes

Baked Gingerbread Pancakes

Baked Gingerbread Pancakes My first experience with baked pancakes was at the Firefly Southern Grill in Evansville, IN. I loved them so much that I found this recipe and as always modified it. I hope you enjoy this recipe as much as I do! P.S. I have not attempted this with gluten-free flour so let me know if you find it works. Baked Gingerbread Pancake Cook Time:15 min Prep Time: 10 min Pancake: ½ cup plant-based milk ½ cup all-purpose flour ( ¼ cup whole wheat/ ¼ cup white) 2 tablespoons all-purpose flour ½ cup unsweetened applesauce 2 eggs 1 tablespoon cane sugar 1 tablespoon dark molasses ¼…

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Carrot Muffins

Carrot Muffins One of my favorite desserts used to be carrot cake.  That was the version full of white flour and sugar!  So when I ran across this recipe in The Great American Detox Diet, I was very excited.  The muffins are made of whole food ingredients, have an outstanding flavor, simple to make and moist! The recipe didn't call for nuts but I think next time I will include.  Also, I didn't have an orange for the zest so I used the Doterra Wild Orange oil which worked great and really gave it a lovely zing of orange.  I have used this on several occasions in cooking and cold…

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Garlic Hash Browns with Kale

Garlic Hash Browns with Kale makes 2 servings Ingredients: 2 sweet potatoes, shredded 1/4 teaspoon of salt 2 to 3 large kale leaves, shredded nonstick cooking spray 1/2 teaspoon freshly ground black pepper Directions: Rinse the shredded potatoes and pat them dry. Mince the garlic. Spray the skillet with nonstick cooking spray. Over medium-high heat, sauté the potatoes with salt until the potatoes are crisp. Once the potatoes are done at the KL and garlic to the pan and continue sautéing everything for about 2 more minutes. Remove from heat. Add pepper. Nutrition Information Per Serving: calories: 450, fax: 1 g, saturated fat: 0 g, calories from fat:…

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