Summer Squash and White Beans Saute Ingredients: 1 tablespoon Extra Virgin coconut oil 1 medium onion, halved and sliced 2 cloves garlic, minced 1 medium zucchini, halved lengthwise and sliced 1 medium yellow summer squash, halved lengthwise and sliced 1 tablespoon chopped fresh oregano, or 1 teaspoon dried 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 15- or 19-ounce can cannellini or great northern beans, rinsed (see Tip) 2 medium tomatoes, chopped 1 tablespoon red-wine vinegar 1/3 cup finely shredded Parmesan cheese Preparation: Heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until beginning to soften, about 3 minutes.…

Refreshing & Cleansing Radish Salad Ingredients 2 cups peeled and thinly sliced daikon (Japanese white radish) - I used traditional red radishes (unpeeled) instead and it was great! 1 cup thinly sliced green apple, sliced into half-moons 1/3 cup grated carrot 1/4 cup thinly sliced red onion, sliced into half-moons 1 red radish, grated 1/4 cup freshly squeezed orange juice 2 tsp brown rice syrup (agave can also be used) 1 tsp freshly squeezed lime juice 1 tsp sea salt 10 leaves fresh mint or cilantro (optional) Directions Combine the daikon, apple, carrot, onion, and red radish in a large mixing bowl.  In a small mixing bowl, whisk…