Health Concerns with Genetically Engineered (or GMO) Foods
In the late 1990's I was diagnosed with a plethora of health issues, from allergies, asthma, Irritable Bowel Syndrome (IBS), severe hormonal imbalances and depression plus ongoing bouts with flu, sinus infections, etc. Ironically in the 1990's, Genetically Modified Organisms (GMO) or Genetically Engineered foods were introduced to the public. Genetic engineering (GE) is where scientists take genes from bacteria, viruses or other sources and inject them in the DNA of a plant. A plant that humans would consume. 80-90% of soy, corn, canola and sugar beets produced are GE and these are found in 75% of our food supply. Another concern in our food system is the level…