Asian Sautéed Vegetables with Red Palm Oil
A delicious combination of Asian-style vegetables sautéed with the taste and nutritional benefits of organic red palm oil. Ingredients: ½ cup of carrots, peeled and julienned ½ cup of red onions, medium diced ½ cup of green peppers, medium diced ½ cup of red bell peppers, medium diced ½ cup of broccoli 1 cup of mushrooms, small diced 1 garlic clove, minced 2 tablespoons of red palm oil ¼ cup of non-gmo soy sauce (or Bragg's Aminos) 1 teaspoon of ginger, finely chopped ¼ cup of apple cider vinegar 2 teaspoons of brown sugar Salt and black pepper to taste Preparation: Heat a large pan or wok over…