Tag Archive for: sugar addiction

Top 10 Ways to Prevent Colds and Flu

Sick childColds, flu, and sinus infections are now part of history for our family. For me, it has been over 20 years since I’ve experienced any of these unpleasant symptoms. Some of the benefits of less sick time include more quality time with my family, productive time in my business, hundreds of dollars saved in toxic over-the-counter and prescription medications, and much less misery in general!

Obviously, there are no guarantees but these are things that have worked for me, my clients, and many others who have experienced the same benefits.

I don’t buy into the germ theory as I’m around sick people quite often. And, if this theory were true, then why is it I no longer get sick as I did for the first forty-plus (unhealthy) years of my life? I can tell you it is not because I’m getting a flu vaccine or any other “preventative” vaccine. I’ve learned to put the right (whole, clean) foods in and let my body do the rest! And, I thank God for creating such amazing work in us that this process can and does happen. Can I get an amen?! So here is my top 10:

  1. Eat predominantly organic and non-genetically engineered foods to eliminate toxic pesticides and herbicides. Not sure you understand the dangers of genetically engineered foods? Watch Genetic Roulette.
  2. Eliminate or greatly reduce dairy and gluten. Both are extremely difficult for most people to digest, highly inflammatory, and therefore, can stress the immune system.
  3. Replace toxic personal care and household cleaning products with natural, safe, non-toxic versions. This includes products such as antibacterial soap, hand sanitizers, toothpaste, mouthwash, laundry detergent, and cleaners. Note that antibacterial soaps and hand sanitizers contain highly toxic chemicals and destroy the good bacteria that we need. Regarding personal care, which includes cosmetics, shampoo, deodorant, etc, consider switching to a more natural version.
  4. Reduce dining out and become a vegetarian when you do. Animal products are loaded with antibiotics, hormones, and genetically engineered chemicals.  Unless you can locate a restaurant that serves grass-fed meats (highly unlikely in the tristate), become a temporary vegetarian!
  5. Reduce sugar and sodium! Read ingredient labels on food as they are in everything from ketchup, pasta sauces, soup, and more. Even organic foods can be loaded with sodium and sugar. Picture of processed foods and level of sugar in each
  6. Grow your own food. Vine-ripened produce grown organically provides the highest nutrient values possible. Produce that has been picked green and sat in a store for a week, can lose up to 50% of its nutrient values. Find a local farmers market or CSA (Community Supported Agriculture) in your area.
  7. Eat more plants than animals. Plant-based foods are naturally anti-inflammatory, alkaline, and contain antioxidants and fiber.  Animals do not meet this criterion which is a key to health and easing digestion.
  8. Use a plant-based whole food superfood powder to fill the gap between what you are and aren’t able to eat every day. Getting the recommended servings of organically grown, vine-ripened, fruits, vegetables, and berries a day is almost impossible for most of us. And even if you do, our food is low in critical minerals. I use an ancient sea minerals powder that is simple (mix with water) and tastes delicious.
  9. Take a plant-based digestive enzyme with each meal especially if you are over forty years of age. Most of us have consumed enough processed food, alcohol, and medications to reduce our natural production of enzymes.
  10. Reduce or eliminate alcohol, caffeinated coffee, soft drinks, and drink filtered water instead. A better filter system is reverse osmosis.  A great company is Aquasana for under the sink or whole home. We’ve purchased both.

So, I know many of you may be thinking that this sounds expensive, hard, or just plain not fun. In my opinion, what is hard, expensive, and not fun would be having triple bypass surgery, being diagnosed with cancer, put on a respirator, or leaving a void in my family.  You have to value your health and life first and then the rest is easy. Your body truly is a temple so please treat it as one. YOU are worth it. As always, reach out as we can walk you through each step one at a time.

Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge

These jewels are dairy-free, gluten-free and there is no added sugar. I love these for a sweet craving with adding sugar to my diet. The Sync Chocolate powder contains no added sugars, is gluten-free and vegan. As always, use organic ingredients! You are worth it.

  • 1/2 c all-natural almond butter or peanut butter
  • 5 pitted Medjool dates
  • 1 scoop Modere Sync Chocolate Powder (or your favorite plant-based shake)

Process all ingredients in a Vitamix or food processor. If your dates are a bit hard, you can soak them in hot water for 5 minutes and drain the water before using. If the mix is a bit dry, add a splash of plant-based milk. Press into a pan, freeze, and enjoy! Top with almonds, pecans, or walnuts. I store them in the refrigerator but they won’t last long. Stay healthy.

Week 5: SUGAR: How sweet it is…NOT – 52 Weeks of Wellness

February is all about sugar, natural and chemical. So, before you sink your teeth in to some Valentines Day treats consider these numbers:

80% of women I meet with struggle with sugar cravings. Through my 24 Hr Urinalysis testing we often find the body is deficient in its ability to break down carbohydrates due to an excess over their lifetime and deficiency in enzyme production.

90% of the children I’ve tested as young as 5 years are also found to be enzyme deficient and lacking in their ability to break down carbohydrates and that should really concern us.

Sugars & Carbs = Energy

Remember, carbs/ sugars also include the healthy stuff like fruits and veggies. So you see how crucial the ability to break down and assimilate these nutrients is?

Your Action Step this week: Start tracking your food intake (time of day) along with craving times. You can then correlate the food you eat that may trigger the sweet cravings and keep us posted below. Next week we’ll look at ways to alleviate them.