Tag Archive for: organic

non dairy tomato soup

Non Dairy Tomato Soup

I found a classic milk-based recipe and converted it to non dairy tomato soup. Tomato soup evolves such strong positive emotions from my childhood. Nothing says home more than grilled cheese and tomato soup. I’m pretty sure I lived on it growing up. Hmm, maybe that’s why I’m gluten and dairy intolerant?! However, we did throw in a few grilled peanut butter sandwiches along the way.

Do you have a favorite food or foods that bring back positive memories of home?

Not only did I convert to dairy-free but also gluten and oil-free.  You never know when you healthily a recipe if it will convert as well. I was really happy with the flavor and would love to hear your feedback. Not only did I swap the flour for arrowroot but I omitted the sugar. As always, my ingredients and seasonings are all organic.  My goal is to reduce inflammation and chemicals in our bodies.  I love my family and myself that much.

 

Ingredients

1 T of organic butter or ghee

1 tsp chopped garlic or 1-2 cloves

2 T Arrowroot powder

1/2 tsp of Celtic or Pink Himalayan salt

1/8 tsp black pepper

1/2 tsp dried basil

1/2 tsp dried minced onion

1/2 tsp oregano

1 14 oz can of diced tomatoes

2 cups cold milk such as coconut or Malk oil-free almond milk

Directions

Place the contents of the canned tomatoes into a Vitamix or food processor and puree until smooth. Set aside.

Saute the garlic and butter together for a few minutes.

Next, blend the arrowroot powder and seasoning.

Remove from heat and stir in the 2 cups of pureed tomatoes. Bring to a boil stirring constantly. Boil for 1 minute.

Add 2 cups of cold plant-based milk.

Heat almost to boiling and serve.

I like to top it with Bragg’s Nutritional Yeast instead of grated cheese.

Serve with gluten-free crackers, Mary’s Gone Crackers is my favorite or gluten-free bread such as Simple Kneads. A side salad pairs well with organic vegetables, of course.

 

bowl of cabbage soup naturopathic doctor digestive health gut health

Cabbage Roll Soup

Cabbage roll soup brings back so many memories of my mom’s stuffed cabbage rolls or Golumpki. Golumpki is a traditional Polish dish and a labor of love. My dad was Polish and my mom was Czech so we had lots of great food to experience. I don’t know about your family, but my family bonded over food. Do you ever feel kinda yucky and you want your mom’s homemade chicken soup? Or smell corn beef and cabbage and remember New Year’s Day with your grandparents? 

Food often brings families together! I know I love making my mother’s cookies (with modifications) for Christmas and sharing our memories of her while we gobble them down. This cabbage soup brings back all the good feelings for me. It was one of my favorites (which I hold right up there with Kolache and Pierogies). And I wonder why I ended up with gluten intolerance?! 

The recipe is easy and only took about 15 minutes to prep and chop the veggies. I used my food processor so the cabbage was a bit finer. 

A friend shared this recipe but it seemed a bit heavy on the tomato side. So I made modifications to suit my needs and it turned out delicious. I was looking for an easy Christmas Day meal and it was perfect. It was full of flavor and nostalgia. And with record colds here in South Carolina, it was even better. I love to serve this soup with gluten-free crackers or bread. My favorite GF organic cracker is Mary’s Gone Crackers. Simple Kneads bread is my favorite. They don’t use “junk” grains (rice, potato starch, tapioca) like most gluten-free breads do. They use ancient grains such as quinoa, millet, pumpernickel, etc. 

Ingredients

  • 2 tsp coconut oil
  • 1 lb lean ground beef or ground chuck
  • salt and pepper
  • 1 medium yellow onion diced finely
  • 3 cloves garlic, minced*
  • 4 cups chopped green cabbage
  • 2 medium carrots, diced
  • 4 cups low-sodium beef broth
  • 2 8 oz. cans tomato sauce
  • 1/2 cup organic white rice uncooked
  • 3 bay leaves
  • 3 tbsp light brown sugar (I used organic coconut sugar)
  • 2 tbsp fresh chopped parsley (optional)

 

Instructions

  1. In a dutch oven or large soup pot, heat oil over medium-high heat and add ground beef.
  2. Season ground beef with salt and pepper as desired and cook until browned.
  3. Add diced onion and minced *garlic and cook for another 2-3 minutes, until onions are tender.
  4. Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine.
  5. Bring soup to a simmer and let cook for about 30-40 minutes, until rice and carrots are tender.
  6. Take out the bay leaf and sprinkle with chopped parsley.
  7. Serves 6

*Note: Be sure to mince your garlic at least 10 minutes in advance of cooking to release the allicin (the therapeutic property in garlic)

What was your favorite meal growing up? Is it still your favorite? If it’s changed, what is it now? We would love for you to join our FaceBook group and share your answers! Our group is full of women who are on the same healing journey as you and we would love for you to join us. 

And if you have questions on your health, gut, hormones or any female health need, schedule with me here.

 



cashew cookie bites

Cashew Cookie Bites

Introducing Guilt-Free Cashew Cookie Bites: A Delicious, Quick, and Healthy Dessert Alternative

When it comes to a tasty treat that’s not only easy to make but also a healthier option for your sweet tooth, look no further than our Cashew Cookie Bites. With just five simple ingredients and a preparation time of mere minutes, these little delights have become a staple at my events, seamlessly replacing those less-than-healthy desserts.

Not only are they a scrumptious indulgence, but Cashew Cookie Bites are also gluten-free and dairy-free, making them an ideal choice for those with dietary restrictions. And did I mention they are guilt-free too? Instead of dwelling on diets and deprivation, let’s focus on what you can relish.

The moment you take that first bite of these delightful morsels or any other healthier treats, you might discover that your cravings for processed, sugar-laden foods begin to wane. It’s all about embracing the positive impact food can have on how you feel. Do your food choices leave you feeling light, energized, and invigorated? Or do they make you feel heavy, bloated, and lethargic? Your body is trying to communicate with you through these sensations.

If you find yourself in the latter category, it’s a sign that your digestive system might not be functioning optimally. In such cases, digestive health testing can be an invaluable tool to help you get back on track. Alternatively, you can start with something as simple as a digestive enzyme to see if it makes a difference. Remember, staying healthy doesn’t have to be a challenging endeavor.

So, why not start by whipping up a batch of Cashew Cookie Bites, savoring their deliciousness while making a conscious choice to put your well-being first? It’s a small step toward a healthier, happier you! Eating health doesn’t have to be hard or bland.

Ingredients for Cashew Cookie Bites
ingredients for cashew cookie bites

1 1/3 cup raw cashews

2/3 cup gluten-free, glyphosate-free One Degree organic oats

5 Tbsp. raw unfiltered honey, agave, or organic maple syrup

1 scoop or packet of Perfect Aminos Power Meal (or your favorite nonGMO plant-based protein powder)

1/3 cup dairy-free mini-chocolate chips (Enjoy Life brand is non-dairy)

Directions for Cashew Cookie Bites

First, blend cashew and oats in a food processor until flour-like consistency.

Next, stir in Perfect Amino Power Meal and honey or agave. Chocolate chips can be added to the food processor at the end or folded in at the end. Roll into bite-size balls. If it is too dry, add one tablespoon at a time of plant-based milk or water.

Store Cashew  Cookie Bites in the refrigerator in a sealed container. Enjoy and let me know what you think of them in the comments. Or more importantly, let me know if you were able to stop at eating just one! I’ve not been able to achieve that yet.

If you are a serious chocolate lover, you can replace the vanilla protein with chocolate. When it comes to animal protein powder, always use a clean nonGMO version.

Note: If you struggle to digest nuts which many people do, try soaking the cashews for a few hours in water or soaking them overnight. Rinse and pat dry before using in the recipe. This makes them much more digestible for those who struggle.

A Bowl of Quinoa Celery Cranberry Salad

Quinoa Celery Cranberry Salad

My absolute favorite go-to lunch is quinoa celery cranberry salad. Since it uses dried cranberries, these are typically ingredients you can easily keep on hand. You could also use dried cherries or even raisins but I really love the tartness of the cranberries. I typically make the quinoa in advance but it cooks in 15 minutes so this is still a quick lunch or supper.

This recipe is naturally gluten-free and contains complete protein from the quinoa. It also digests well for most people. As a Digestive Health Specialist, I like to keep that in mind! I use all organic ingredients as well as I feel it is critical to reducing our toxic load.  Also, celery is on the Dirty Dozen list from EWG.org. EWG is a nonprofit organization that helps protect families from toxic chemicals by testing fruits, vegetables, and even personal care products on their Skin Deep site. Consider checking both sites before you purchase non-organic products.  It’s so important, it could save your life!

But I hope you enjoy this salad as much as I do. Please let me know if you make any adjustments.

Note: The recipe suggests you let it sit for an hour to bring out the flavors and I typically do. But if you can’t wait, it’s delicious to eat right away.  Enjoy!!

Ingredients

1 cup dry quinoa

1/2 cup dried cranberries (or dried cherries)

1 1/2 cup chopped celery

1/2 cup chopped pecans

1/2 cup fresh cilantro or parsley, chopped

1 Tbsp olive or walnut oil

2 Tbsp fresh lemon juice

3 cloves of minced garlic

1 tsp pink sea salt

1 Tbsp Braggs or coconut aminos

 

Prepare quinoa on the stove according to directions. Typically you use a 2:1 ratio of grain to water. So 1 cup of dry quinoa to 2 cups of water.

Combine cranberries, celery, pecans, and cilantro or parsley in a large bowl.

Combine the oil, vinegar, lemon juice, garlic, and salt in a small bowl.

Combine all ingredients and mix well.  Let sit refrigerated for about 1 hour.

Makes 3-4 servings.

 

Listen to your gut

What are the Key Components of Gut Health – Listen to Your Body

What are the key components of gut health? Remember to listen to your body as it leaves us clues.

 The gut is the cornerstone of wellness. GI discomfort is often the primary issue or a secondary result of other problems within the body.

How do you know if your gut is out of balance? Your gut is most likely out of balance if you experience gas, bloating, belching, stomach pains or soreness, constipation, or diarrhea. There can be numerous other signs but these are the most common.

GI discomfort seems to grow as changes in our environment, stress, eating and drinking habits, food supply, medications all impact the function and strength of the gut.

Balancing and optimizing gut health can be achieved through the correct dietary protocols, nutraceuticals, and stress management.

Critical components of gut health are ensuring that

  1. We are putting real food in the body
  2. We have the appropriate enzymes to break the food into nutrients
  3. Our pH is balanced
  4. We have a sufficient amount of good bacteria

It’s not as difficult as it sounds, I promise.

First, to put real food in the body, focus on shopping the perimeter of the market. Here is a sample of what I eat. Green smoothie with plant protein for breakfast, lentil soup and GF crackers for lunch, and Clean, organic meats with a vegetable for dinner or large salad with boiled eggs.

Second, add a digestive enzyme to your diet and take it with each meal. Here is a general one that uses clean ingredients to use if you haven’t tested to determine what you need.

Third, you can determine your pH with 24 Hour (UA) Urinalysis which provides insights on 17 areas of your gut and overall health. As important we can see macronutrients you aren’t breaking down such as fats, carbs, proteins, or ALL the above! This is critical as you may be eating a healthy diet and you aren’t receiving the critical nutrients to heal and repair your body. Once we know which specific enzymes you need to support with, we can recommend a specific diet and supplement best for you. Learn more about the test here.

Last, add a probiotic that also contains a post-biotic and a prebiotic. The 24 UA testing will tell us your bowel toxicity but everyone can benefit. If you’ve been taking the same one for years, it’s time to switch! Your body needs a variety of good bacteria. A good Trebiotic can be a little more of an investment than you may be making but well worth it if you are ready for a positive transformation in your health.

Want more insights, take this 3-minute Health Quiz and we will respond with more specific recommendations.

 

Cookie dough energy balls in dish

Cookie Dough Energy Bites

Cookie Dough Energy Bites

These cookie dough energy bites are addictive plus gluten-free, dairy-free, no added sugar, vegan and delicious! As always use organic ingredients. If you don’t have a plant-based protein powder, I’d be happy to share mine as it contains clean ingredients and it’s high fiber full of 20+ organically grown plants. Check it out here and save $10 off your first order of clean plant-protein.  

Ingredients:

  • 1/4 c coconut oil, melted
  • 4 scoops or 2 servings of vanilla plant-based protein powder
  • 1-2 Tablespoons plant-based milk (like almond, coconut, soy, etc) or enough to make a batter-like consistency
  • 1/4 c dairy-free mini chocolate chips like Enjoy Life brand

Mix the first three ingredients together and when thoroughly blended, add the chocolate chips. Roll into bite-sized balls and store them in the refrigerator. Good luck in making them last. You may need to double the ingredients next time! Stay healthy.

**Another variation I’ve made is to use the chocolate protein powder and substitute one scoop of protein powder with one scoop of organic peanut butter powder.  

 

Garlic Mushroom Miso soup

Immune Supporting Garlic Miso Soup

Immune Supporting Garlic Miso Soup! Whether you are starting to feel under the weather, wanting to support your immune system or just need something nourishing to feed your cells, this soup is it! If you don’t like mushrooms, you can easily omit them but we love them and it makes it a bit more nutritious and hearty. Garlic is one of the best natural healers and immune-supporting superfoods on the planet! It’s all because of the magic chemical called allicin. An enzyme called alliinase is activated when the garlic clove is chopped or crushed. This enzyme converts alliin into allicin. Here is a good article to learn all the many benefits of garlic. It truly is a secret weapon when it comes to your health and preventing disease and imbalance.

Garlic is a known antimicrobial that makes it therapeutic against bacteria and fungi with clinical research to back that up. Plus it is antiviral as well. Having two among many scientific studies is all we need to say besides, eat your garlic! I’ve been making it almost weekly.

Ingredients

4-5 cloves of garlic, minced

1 quart of low-sodium organic vegetable or beef broth

2 tablespoons organic miso paste

1 package (3.5 ounces) shiitake mushrooms, sliced

 

Directions

Peel garlic and mince or use a garlic press. Set aside for at least 10 minutes to release the alicin.

Place the sliced mushroom in a pan with a small amount of organic butter or use some of the broth.  Saute for about 10 minutes and add the garlic. Continue to saute for about 3-5 minutes on medium heat.

Add the broth until it starts to boil and then add the miso paste. Continue to stir until the miso is dissolved about 5-10 minutes.  Serve and enjoy! Makes 4 one-cup servings.

Greek Quinoa salad

Greek Quinoa Salad

Greek Quinoa Salad is one of my favorite dishes. I love anything Greek and Kalamata olives which is why I love this Greek Quinoa Salad. It’s great as a side dish or a main. It’s easy to make when you have limited time. Cooking quinoa in advance is one time-saving tip as it stores well in the refrigerator. I like to cook a bit extra and make breakfast quinoa.

I buy Kalamata olives in gross at Costco. Well maybe it’s just a huge jar but it is a lot when you are the only one in your household that loves them. Yes, I’m obsessed and happy to have the entire jar to myself.

The other wonderful part of this recipe is that it contains quinoa which is one of the best plant proteins. It has everything going for it being a plant, gluten-free, low-calorie, and complete protein.  Quinoa technically isn’t a grain but is a seed. To learn more about quinoa and all the benefits, the Food Network has a great quinoa article and recipes. The Food Network is my go-to site for recipes as they use predominantly whole foods.

This recipe calls for a homemade Greek Dressing which you can make in advance as well and you can use it with all your salad greens.

Let me know how much you enjoy this recipe and any ideas for quinoa. As always, use organic ingredients as much as possible. I buy the organic quinoa at Costco as well.

Ingredients

  • 1 cup dry quinoa
  • 1 cucumber chopped
  • 1 pint of cherry tomatoes, sliced
  • 1 cup Kalamata olives, halfed
  • One medium red bell pepper, diced (approximately 1/2 cup)
  • One small red onion, diced (approximately 1/4 cup)
  • Greek dressing (see recipe below)

Directions

  1. Prepare quinoa in a rice cooker or on the stovetop according to directions.
  2. Chop all the veggies and combine in a large mixing bowl.  Add the cooked quinoa.
  3. Pour half a cup of dressing on the salad stir to combine.
  4. Serves on top of your favorite greens or by itself.

Makes 2 to 4 servings.

Greek dressing

1/2 teaspoon dried oregano

1 teaspoon dill

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 teaspoon honey

1 teaspoon lemon juice

1/4 cup red wine vinegar

1/4 cup olive oil

Place all ingredients into a blender and blend until smooth. Pour over your favorite salad and enjoy!

Raw Omega Energy Bites

Raw Omega Energy Bites

Raw Omega Energy Bites are my new go-to.  Have a sweet tooth and need a quick healthy fix? Or maybe a quick energy lift in the morning with your coffee. Raw Omega Energy Bites can be made in minutes and fulfill your need for sweet, delicious, and healthy.

These are also great to take to holiday parties as they look quite festive. The walnuts and chia seeds supply a good source of omegas in this delicious treat!

As always, these are gluten-free and dairy-free. To ensure they are even healthier, consider using organic or whole food ingredients.

Let me know how you enjoy them.

Ingredients:

1 cup pitted Medjool dates

1/2 cup raw walnuts

2 Tbsp whole chia seeds

2 Tbsp unsweetened coconut flakes (more if you want to coat them)

1 serving chocolate or vanilla protein powder

1 tsp cinnamon

 

Place all ingredients in a food processor and pulse until combined and sticky. If you dates are dry, soak them in warm water first 10-30 minutes. Add additional water if necessary when mixing for desired consistency. I like mine to be a bit chunky with the nuts so I don’t over blend the mix.

Take approximately 1 T of the mix, and roll between your hands into balls.

Optional: Place an additional 1-2 Tbsp of coconut flakes and roll the balls into it. Store in the refrigerator for up to one week in an airtight container.

Drop a comment to let me know how much you enjoy it or if you made any variations.

 

Allergies and asthma

12 Natural Solutions for Allergies and Asthma

I suffered from severe seasonal allergies and asthma for years.  My symptoms ranged from annoying to debilitating at times.  I had itchy eyes, a runny nose, and a fogged brain.  I was just plain miserable!  Sound familiar?  I went the conventional treatment route, but the side effects were as bad if not worse than the side effects of allergies/asthma.

As of today, I have not used a conventional allergy medication or my inhaler for 15 plus years! How did I do it?  It may be hard to believe, but I simply eliminated the foods in my diet that created inflammation and supported my immune system.  The most important time to start is LONG before allergy season begins.  Depending on where you live, seasons may vary, but it is typically March-April and again in the fall.

Here are the top 12 strategies that have worked for clients.

1. Switched from drinking cow’s milk to almond or other plant-based milk.  I use certified organic and non-GMO sources.  Greatly reduced or eliminated other sources of dairy such as cheese, cottage cheese, and yogurt.  I made those “sometimes foods” instead of consuming them daily.  Dairy products (lactose) do not break down well, for most, and create mucus in the body.

2. Used Alcat food sensitivity testing to determine what foods, herbs, and chemicals created inflammation.  Even healthy foods, for me, were creating inflammation like lemons, avocados, coconut, and turkey.

3. Once I learned that I had a mild intolerance to gluten, I switched to eliminating or using gluten-free organic grains. In many people, gluten sets the immune system into action and causes inflammation. Grains that contain gluten are wheat, rye, spelt, and barley. Gluten-free grain options are quinoa, rice, millet, and buckwheat. Also note that wheat and rice are two grains that are highly sprayed with glyphosate, a herbicide in Roundup, that has been linked to numerous health conditions including allergies.

4. Don’t just eat your greens, drink them! I drink a green drink almost every morning.  Organic greens, fruits, and vegetables in raw form are natural anti-inflammatory foods and gentle detox. In addition to tasting delicious, this drink supports your immune system by adding much-needed antioxidants to your cells.

5. Enzymes and Probiotics. Using plant-based enzymes between meals also works well for seasonal discomfort.  We carry healthcare professional-grade plant-based non-GMO enzymes that are much more potent than conventional enzymes.

Balancing gut health is key to supporting your body so adding a potent probiotic is critical. Consuming processed or nonorganic foods destroys our good gut flora. Probiotics are best taken in the morning with food. If you are looking for one of the best probiotic combinations to supplement, consider one that contains prebiotics, probiotics, and postbiotics.

6. Cleanse nasal passages with natural saline and that is drug and preservative-free. One safe brand is NeilMed NasaMist Saline Spray.

7. Add Concentrated Phytonutrients.  Modere Axis™ PhytoGreens is a simple way to get 27 highly bioavailable and bioactive ingredients including marine and leafy greens and adaptogens to help optimize alkalinity, energy, and digestive health. It’s non-GMO and tastes great.modere phytogreens

8. Buy and consume certified organic or naturally grown local produce. Allergies can be a negative response to toxins so the goal is to reduce them in food, beverages, and personal care products. Herbicides (especially glyphosate) and pesticides can create respiratory issues and create more inflammation in our bodies.  Today, almost every grocery store carries thousands of organic items to enable you to eat clean. It is worth the time and money to go the extra mile.

Switch your in-between meals snacks from crackers and chips to fruit or raw veggies.  Be sure to avoid the MSG-laden ranch dressings and opt for hummus or organic dips. Again, fruits and vegetables act as natural anti-inflammatory agents. Fruits and veggies should come from the whole food either fresh or frozen, never canned. Canned foods are void of enzymes and nutrients, which are essential in reducing inflammation and building the immune system.

9. Vacuum your home more frequently, especially in your bedroom and if you have pets. Delegate to another family member (assuming they do not have allergies) or hire someone to do this for you.  Keep your windows closed during peak pollen seasons as well. We invested in a Roomba and this has helped immensely to save time, energy and it gets in those hard-to-reach spots we can’t (under the beds).

10. Eliminate chemical or perfumed cleaners, dryer sheets, detergents, soaps, and shampoos.  Consider making your own detergents and choose personal care products that are free of chemicals that aggravate your skin and cause inflammation. I clean with simple products like baking soda and/or vinegar.

One outstanding laundry detergent is Norwex. Not only is this product safe but it is the best at getting out tough stains. I was able to get ink stains off my husband’s brand new polo shirt after running it through the dryer!

11. Drink plenty of purified or reverse osmosis water to support the detox process. Your body is 70-80% water, so replenish it with the good stuff.  City/tap water contains heavy metals that block nutrients. To learn more about what pure water really is and bring an affordable system into your home, go to Aquasana.com. One of the better-bottled waters on the market is Fiji water.

12. Tongue Scraping. As crazy as this sounds, this ritual has really helped my allergies. Purchase a stainless steel scraper as they work better than the plastic versions. Scrape your tongue each morning before you brush. I start in the middle and then scrape both sides rinsing your scraper at each section. Using your toothbrush (which is what I used to use) doesn’t remove the bacteria but can drive it in. Since 70% of bacteria reside on the tongue, scraping can help keep you healthy and reduce allergy symptoms.

Understand that when you experience unpleasant symptoms your body is temporarily out of balance. Allergies and asthma are not necessarily lifetime conditions if you are diligent and disciplined with your diet and lifestyle. Reach out with questions as we love to help or let us put a personalized allergy support protocol together for you at no cost.

 

 

Am I Ready to Lose Weight?

We see it every year as the New Year approaches. People start their journey before determining: Am I Ready to Lose Weight?  We assess our health and start making resolutions for the new year. People all across the country jump on the weight-loss bandwagon, only to fall off in a couple of weeks, or for some, a few days. We all know someone who walks into the local gym, registers, pays, and never returns.

For your weight-loss plan to succeed, you must be ready to take on the challenge and make the life changes that will help set you up for long-term success. It’s important to evaluate your reasons for wanting to lose weight. Is the timing right for you? What are your expectations? Your answers to these questions can either keep you on your path or derail your efforts before you even begin. Knowing that you need to make changes in your life and actually doing it are two different things. To see if you are ready to make a commitment, take this quiz. This could be key before you spend your time, energy, and financial resources.

WEIGHT LOSS READINESS QUIZ

Are you ready to lose weight? Your attitude about weight loss affects your ability to succeed. Take this Readiness Quiz to learn if you need to make any adjustments before you begin. Mark each item True or False. Be honest. It’s important that your answers reflect the way you really are, not how you would like to be.

  1. ___ I have thought a lot about my eating habits and physical activities to pinpoint what I need to change.
  2. ___I have accepted the idea that I need to make permanent, not temporary, changes in my eating and activities to be successful.
  3. ___I will only feel successful if I lose a lot of weight.
  4. ___I accept the idea that it’s best if I lose weight slowly.
  5. ___I’m thinking of losing weight now because I really want to, not because someone else thinks I should.
  6. ___ I think losing weight will solve other problems in my life.
  7. ___I am willing and able to increase my regular physical activity.
  8. ___I can lose successfully if I have no “slip-ups.”
  9. ___I am ready to commit some time and effort each week to organizing and planning my food and activity programs.
  10. ___Once I lose some initial weight, I usually lose the motivation to keep going until I reach my goal.
  11. ___ I want to start a weight-loss program even though my life is unusually stressful right now.

SCORING THE WEIGHT LOSS READINESS QUIZ

  1. To score the quiz, look at your answers to items 1, 2, 4, 5, 7, 9. Score “1” if you answered “true” and“0” if you answered “false.”
  2. For items 3, 6, 8, 10, 11, score “0” for each true answer and “1” for each false answer.
  3. To get your total score, add the scores for all. If you scored 8 or higher, you probably have good reasons for wanting to lose weight now and a good understanding of the steps needed to succeed.

Safe Proven Weight Loss Solutions

We also have proven product systems to help you on your journey to a leaner body. The Lean Body System is easy and tastes amazing! Trim comes in 4 delicious flavors as Coconut Lime, Lemon, Vanilla, and decadent Chocolate (which tastes like pudding). as It can assist you to:

  • Accelerate Fat Reduction
  • Promote Lean Body Composition
  • Boost Metabolism
  • Burn More Calories
  • Increases Energy

Most people are more successful when they seek the help of a professional with a background in nutrition and personal experience. I would love to help you when you are ready. Call or text us at 812-461-8922 to get started or learn more here.

chocolate cherry shake in a glass up

German Chocolate Cherry Shake

Who doesn’t love cake? I LOVE german chocolate cake?! It’s rich, satisfies my sweet tooth, and it’s healthy- I mean, it even has fruit in the title, right? I can’t always sit down and eat a cake, oh, umm.. I mean, one slice of cake. But, I can make a shake anytime I want and it’s just as good (and it’s less work)! This German Chocolate Cherry Shake is filling and so deliciously rich. If you need extra fiber, you can add a scoop of my favorite chocolate fiber mix.

 

German Chocolate Cherry Cake Shake

Ingredients

1 scoop (1/3 c) plant-based protein powder

1/2 cup organic black cherries (fresh or frozen)

1/2 cup almond or other plant-based milk

2 teaspoons almond butter

1/4 cup water

2 teaspoons unsweetened raw cacao powder or carob powder

Blend ingredients for 30-40 seconds in a high-speed blender or Vitamix.

Optional: For additional sweetness use organic Stevia or another natural sweetener. Add organic dark chocolate (over 70% cocoa) shavings on top with fresh sweet cherries. 

 

We would love to know what is your favorite shake style. Do you like desserts in shake form or do you prefer fruits and veggies? I like them all! Give me all the shakes! If you like shakes too or want to start adding them to your daily routine, check out this post LOADED with smoothie/shake recipes!

BONUS: Here is a $10 off coupon to thank you for stopping by. Let me know how much you love the recipe!