Tag Archive for: clean eating

Strawberry Energy Bites

Strawberry Energy Bites Recipe

The hardest part for my clients is giving up sugar, sweets, and desserts. So I like to offer alternatives to dessert that contains cleaner ingredients. Most cakes, cookies, or any sweets contain either genetically engineered corn syrup or hydrogenated oils on top of high amounts of sugar. Strawberry energy bites are a wonderful healthy guilt-free treat you can feel good about putting in your body!

Incorporating fruit or other plants is always the best choice with desserts. Strawberries contain a broad array of nutritional benefits. Strawberries are packed with vitamins and minerals such as vitamins C and K, folate, potassium, manganese, and magnesium. They are low-calorie, fiber-rich, and abundant in antioxidants and polyphenols. According to the USDA, one cup of strawberries provides 3 g of fiber and 12 g of carbohydrates.

Strawberry Energy Bites

However, remember to follow the Clean Fifteen-Dirty Dozen as strawberries are typically number one on the Dirty Dozen. This means you would need to purchase organic. If you can’t find fresh organic, you can purchase frozen organic and allow them to thaw in advance.

 

Ingredients:

1 cup organic strawberries

1 cup gluten-free oats (One Degree Organic is glyphosate free)

1/2 cup sunflower seeds

1 serving vanilla plant-protein powder

2 Tbsp coconut oil

1/4 cup freeze-dried organic strawberries (optional)

 

Directions:

Place the first four ingredients in a food processor with 1 Tbsp of coconut oil.  Mix until it forms a ball. If it is too dry, add a second tablespoon of coconut oil.

Place the freeze-dried strawberries and crush into a fine powder

Using 1 heaping Tbsp of the mixture at a time, roll between your hands to form 1-inch balls. Roll the balls in the dried strawberries immediately before serving.

Store in the refrigerator for up to one week in an airtight container.

Note: if you need additional sweetness in your energy bites, add 1-2 Tablespoons of honey or pure maple syrup.

Let me know in the comments if you enjoyed the Strawberry Energy Bites and if you made any variations. I’m all about creativity, especially in food. And if you need help with making better eating choices, I’d love to help you. Schedule a free Wellness Strategy session with me today. It’s a 30-minute call that could change your life.

 

 

How to Prevent Hormone Imbalances

Are you hormones out of balance? Do you know what hormone imbalance looks and feels like? Symptoms range from mood issues, PMS, infertility and more, but these symptoms are just a few that women “deal with” and consider just part of being a woman. However, I am excited to share the fact that many of the negative symptoms relating to a woman’s reproductive health can be minimized or even avoided!

Symptoms of Imbalance

Menopause

Did you know, two-thirds of women suffer from menopausal symptoms?

As women age, hormone levels become imbalanced as the body produces less of them. Estrogen and progesterone, the two primary hormones, work together to perform their many and complex functions. Between the ages of 45-50, most women will cease to have a menstrual period, and this marks the beginning of the official menopause phase.

Symptoms of menopause can include hot flashes, night sweats, moodiness, and more. During this time is usually when women seek the advice of their physician or natural health practitioner for help to battle the “changes” of the phase.

Hot Flashes

Hot flashes occur when blood vessels near the skin’s surface expand to cool the body. They are the most frequent symptom of menopause and pre-menopause as two-thirds of all women suffer from them. Hot flash symptoms may include a red face, sweating, increased heartbeat, or chills. If they occur at night, they are called night sweats. Did you know that stress, caffeine, alcohol, spicy foods, tight clothing, heat, and smoke from tobacco products can trigger hot flashes?

Premenstrual Syndrome (PMS)

About 85% of women experience the misery of PMS symptoms (around 10% can be severe), and these symptoms, just like menopause symptoms, can be reduced greatly. Symptoms occur during or before the menstrual cycle which can include bloating, weight gain, aggression, cloudy thinking, head or backaches, cravings, anxiety, mood swings, and more. PMS is correlated to the body being out of balance, specifically the hormones progesterone and estrogen.

Balancing hormones with whole food nutrition

How would you like to experience freedom from the miserable symptoms of Menopause and PMS? To put the body back in balance you must choose whole, clean, unprocessed food, especially fruits, vegetables, and green leafies. What do I mean by whole, clean food?  Whole, clean food is the stuff straight from God and nature without additives, preservatives, pesticides, herbicides, and genetically modified organisms (GMOs). This means vine-ripened (picked at peak nutrient levels versus being picked green) or certified organic fruits and vegetables. According to the USDA, half of your daily intake of food should be from fruits, vegetables, and greens, which is approximately 7-13 servings!  Are you getting a variety of these on a daily basis?

In addition to whole, clean fruits and vegetables, we must not forget the importance of nuts and seeds (raw, unsalted) to supply fiber, protein, and essential fatty acids (EFA’s). These essential fatty acids are crucial to hormone regulation.  Nature provides these essentials through a variety of foods:

  • Extra Virgin Olive Oil, cold-pressed
  • Butter or ghee (from grass-fed, antibiotic, hormone-free animals)
  • Borage oil
  • Hemp seeds or oil
  • Nuts and nut butters especially almond and walnut
  • Coconut Oil
  • Flax seeds and oils
  • Seafood: wild (not farm-raised) cold-water fish and oils such as sardines and salmon.

As a necessary, basic component for balanced hormones, the body requires Essential Fatty Acids (g00d fats). Personally, I use a minimum of 2-4 Tablespoons per day of the oils listed above and strive to use different ones each week to ensure I receive a variety as each has unique properties. Additionally, EFA’s are necessary for the production of prostaglandins, which are the precursors to hormones.  Prostaglandins are important for the regulation of many bodily functions:

  • Inflammation, pain, and swelling
  • Blood pressure and heart function
  • Kidney function and balance
  • Allergic response
  • Immune response
  • Nerve transmission
  • Hormones
  • Steroid production and hormone synthesis
  • Blood clotting and red blood cell/platelet aggregation (stickiness)

The good prostaglandins prevent blood cells from sticking together, which leads to improved blood flow and reduced inflammation, therefore, reduced pain.

In summary, eating whole, clean, processed foods and increasing or adding EFA’s are two small foundational steps to balance the body and hormones.  What foods have you found that help balance the body when it comes to hormone health or what foods have you learned to avoid? Tell us in the comments below.

Diary Free Waldorf Salad

California Waldorf Salad

This California Waldorf salad is a low-fat, dairy-free alternative to the traditional recipe and is a fantastic starter for any meal. It is quite refreshing and has the right amount of crunchy, tangy, sweet quality to appeal to anyone’s palette. Even though it’s a salad, I typically eat it for my in-between meal snack or dessert.

The walnuts in this recipe are rich in omega-3 fatty acids. Omegas are the key to many functioning tissues within the body and are integral to preventing heart disease and stroke. They also support cognitive performance & overall brain health. Some studies show maintenance of healthy triglyceride levels is already within a normal range.

Omegas are key to reproductive health, healthy aging, and maintaining your weight.

Regarding aging, we can experience fewer natural oils, sun damage, and decreased cell renewal can all lead to dry, rougher skin as we get older.

If you need an additional source of omega, I recommend Modere Omegas contain 1000 mg of oil in a blend of EPA, DHA, and Vitamin E.

california waldorf salad contains walnuts. Walnuts are an excellent source of omegas.

Ingredients (use organic when possible)

Makes about 6 1-cup servings

2 crisp, tangy apples (Fuji, Pink Lady, or Granny Smith)
1 large carrot, julienned or grated
1/2 cup raisins or dried cranberries
1/4 cup chopped walnuts*
1/3 cup dairy- and egg-free mayonnaise substitute like Vegenaise
3 tablespoons seasoned rice vinegar

Directions

Scrub, core, and dice apples, then place them into a salad bowl.

Add carrots, raisins, and walnuts. Regarding walnuts, the recipe calls for 1/4 cup, but I like to add more!

In a separate bowl, mix the mayonnaise substitute and vinegar.

Add to salad and stir to mix. Chill before serving if possible.

Nutrition Information | Per serving (1 cup)

calories: 117; fat: 3.7 g; saturated fat: 0.4 g; calories from fat: 28.5%; cholesterol: 0 mg; protein: 2.3 g; carbohydrates: 20.9 g; sugar: 15.4 g; fiber: 2.2 g; sodium: 216 mg; calcium: 23 mg; iron: 0.6 mg; vitamin C: 3.4 mg; beta-carotene: 1008 mcg; vitamin E: 0.3 mg

Recipe by Jennifer Raymond, M.S., R.D., from Healthy Eating for Life for Children by Amy Lanou, Ph.D.

*Note: Be sure to store walnuts in the refrigerator or freezer.