Wheat-Free Vegan Chocolate Chip Cookies



  • ⅓ cup maple syrup

  • ⅓ cup sunflower or grapeseed oil

  • ⅓ cup brown sugar

  • 1 tablespoon molasses

  • 1 teaspoon vanilla

  • 1 cup spelt flour

  • 1 cup quinoa flour

  • ½ teaspoon baking soda

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • ¾ cup dark chocolate chips



Preheat oven to 350 degrees. In a large bowl, cream together first five ingredients.  Mix dry ingredients in a separate bowl.  Add dry ingredients to wet ingredients and stir until smooth.  Add chocolate chips.  Do not over stir.  Drop by rounded teaspoonfuls on a baking sheet.  Bake 7 minutes for a chewy cookie, 8-9 minutes for a crispy cookie.  Do not overbake.


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