lazy stuffed cabbage rolls

Lazy Cabbage Rolls

These Delicious Lazy Cabbage Rolls are a shortcut recipe from our family. I have a soft spot for cabbage rolls, a cherished dish passed down through generations.  They are known in our household by the traditional Polish name “galumpkis”. Embracing my heritage, being half Polish and half Czech, I’ve playfully endured a lifetime of jokes about it!

However, the original recipe can be quite time-consuming. That’s why I was elated when my sister introduced me to her “lazy” version. It’s a wonderful, quick-fix meal, perfect for cozy winter evenings or whenever you need an effortless yet delicious dish!

Ingredients for Lazy Cabbage Rolls

  • 1 pound of grass-fed ground beef
  • 1/2 chopped onion
  • 2-3 cloves of minced garlic
  • 1 cup of organic brown rice
  • 2 small cartons of organic tomato soup
  • 1 medium head of cabbage, chopped
  • 1 cup of water
  • Sea salt and pepper

Directions for Lazy Cabbage Rolls

Here’s a tip: Cooking with grass-fed beef not only elevates the flavor but also packs the dish with healthier fats and nutrients. Consider incorporating red palm or coconut oil when sautéing the onion and garlic. Its richness in tocotrienols, carotenes, Vitamin E & A brings an extra layer of nutritional goodness to the meal.

Start by cooking the grass-fed beef with the onion and garlic in a generously sized pan. The aroma that fills the kitchen as these ingredients sizzle is simply tantalizing!

Once the flavors have mingled and the beef is cooked, add in the soup, rice, chopped cabbage, and water. It’s this medley of ingredients that truly embodies the comfort of a home-cooked meal. Let it simmer, infusing your kitchen with the anticipation of a hearty dinner, for about 40 minutes until the rice is tender and perfectly infused with flavors.

As the dish simmers, consider the perfect accompaniment. A fresh, crisp green salad serves as an ideal partner, balancing the heartiness of the rolls with a burst of freshness.

So, embrace the warmth and taste of tradition in this simplified stuffed cabbage roll recipe. It’s not just a dish; it’s a story passed down through generations, inviting you to create your own chapter in the book of family recipes.