Easy Summer Tomato Salad

I am notorious for throwing random things together and calling it lunch or dinner. Today’s lunch included three simple ingredients that I had received from my Community Supported Agriculture; tomatoes, yellow sweet peppers and okra. It was delicious, simple and nutrient dense!

Easy Summer Tomato Salad Recipe

Tomatoes- 3 small, cut in bite size pieces
Okra – 3 raw, cut into bite size pieces
Yellow Sweet Pepper – one-half of large pepper cut into rings.
1 T of Balsamic vinegar and 1 T Extra Virgin Olive oil

I cut them up, placed in a bowl and poured the balsamic and EVOO over them in and it was delicious. If you have time, let it stand in the refrigerator (even let is sit in there overnight if you can) the vegetables will absorb the vinegar and oil.

You can also add a dash or organic stevia if you like a bit of sweetness. Makes about 2 servings.